Roasted Sweet Potatoes with Honey and Cinnamon

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Elevate your side dish game with these Roasted Sweet Potatoes with Honey and Cinnamon. The natural sweetness of the potatoes is enhanced by a touch of honey and the warm spice of cinnamon, creating a delicious and aromatic dish that pairs well with any main course.

Ingredients:

  • 4 large sweet potatoes, peeled and cubed
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tsp ground cinnamon
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sweet potatoes, olive oil, honey, and cinnamon. Toss to coat evenly.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Season with salt and pepper.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
  6. Serve hot and enjoy!