This classic Sweet Potato Casserole with Marshmallows is a family favorite that combines creamy sweet potatoes with a crunchy pecan topping and gooey marshmallows. Perfect for holiday gatherings or any special occasion, this dish is sure to delight everyone at the table.
Ingredients:
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 tsp salt
Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla, milk, and salt. Mix well.
- Spread the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans to make the topping.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 25 minutes, then remove from the oven.
- Sprinkle mini marshmallows evenly over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown.
- Let it cool slightly before serving.